Pearson BTEC • Floristry
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Modules Floristry at Pearson BTEC
Notes available for the following courses of Floristry at Pearson BTEC
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
U
- Unit 1 - Principles of Flower and Foliage Material Conditioning and Use
- Unit 2 - Practical Conditioning and Use of Flower and Foliage Materials
- Unit 3 - Understanding Floristry Design
- Unit 4 - Undertaking Floristry Design
- Unit 5 - Flowering and Foliage Plants (Structures and Processes)
- Unit 6 - Undertaking Floristry Display Techniques
- Unit 7 - Issues and Legislation in Floristry
- Unit 8 - Undertake and Review Work Related Experience in the Land-based Industries
- Unit 9 - Plan, Assemble and Evaluate Diverse Floral Wedding Designs
- Unit 10 - Plan, Assemble and Evaluate Accessories and Novelty Designs
- Unit 11 - Plan, Assemble and Evaluate Diverse Floral Designs
- Unit 12 - Plan, Assemble and Evaluate Diverse Sympathy Floristry
- Unit 13 - Plan, Assemble and Evaluate Diverse Tied Floristry
- Unit 14 - Plan, Assemble and Evaluate Diverse Cultural Floristry Designs
- Unit 15 - Applying Trends in the Floristry Industry
- Unit 16 - Understanding Historical Floristry Designs
- Unit 17 - Undertake Retail Merchandising for the Land-based Sector
- Unit 18 - Business Management in the Land-based Sector
- Unit 19 - Photography Media, Techniques and Technology
- Unit 20 - Understanding Floristry Marketing Strategies
- Unit 21 - Understand the Principles of Plant Science
- Unit 22 - Understand the Principles of Soil Science