Pearson BTEC • Hospitality
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Modules Hospitality at Pearson BTEC
Notes available for the following courses of Hospitality at Pearson BTEC
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B
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D
E
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G
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J
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- Unit 1 - The Hospitality Industry
- Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
- Unit 3 - Providing Customer Service in Hospitality
- Unit 4 - Financial Control in Hospitality
- Unit 5 - Supervisory Skills in the Hospitality Industry
- Unit 6 - Food and Drinks Service
- Unit 7 - Alcoholic Beverage Service
- Unit 8 - The Principles of Food Safety Supervision for Catering
- Unit 9 - Food Service Organisation
- Unit 10 - European Food
- Unit 11 - Asian Food
- Unit 12 - Contemporary World Food
- Unit 13 - Advanced Skills and Techniques In Producing Desserts and Petits Fours
- Unit 14 - Environment and Sustainability in Hospitality
- Unit 15 - Principles of Nutrition for Healthier Food and Special Diets
- Unit 16 - Hospitality Business Enterprise
- Unit 17 - E-business for Hospitality
- Unit 18 - Marketing for Hospitality
- Unit 19 - Personal Selling and Promotional Skills for Hospitality
- Unit 20 - Human Resources in Hospitality
- Unit 21 - Events Organisation in Hospitality
- Unit 22 - Planning and Managing a Hospitality Event
- Unit 23 - Accommodation Operations in Hospitality
- Unit 24 - Front Office Operations in Hospitality
- Unit 25 - Personal and Professional Development in Hospitality
- Unit 26 - Industry-related Project in Hospitality