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Summary

Summary Managing Wines, Beers and Spirits

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Uploaded on
17-06-2019
Written in
2017/2018

A comprehensive and clear summary of the book 'Managing Wines, Beers, and Spirits'.

Institution
Stenden Hogeschool
Course
Managing wines











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Written for

Institution
Stenden Hogeschool
Study
International Hotel and Hospitality Management
Course
Managing wines
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Document information

Uploaded on
June 17, 2019
Number of pages
57
Written in
2017/2018
Type
SUMMARY

Subjects

  • managing wines
  • wines
  • hops
  • brenda de zwaan
  • hospitality operations
  • wine summary
  • managing wines beers and spirits

More courses for Stenden Hogeschool > International Hotel and Hospitality Management

  • Marketing
  • Organizational behavior
  • Human resource management
  • Statistics
  • Revenue management
  • Business statistics
  • Managerial accounting
  • Resources
  • Wine
  • Strategic hospitality
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