Summary
Summary Listeria and Clostridium Perfringens
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Pages
3
Uploaded on
14-06-2019
Written in
2017/2018
A brief but useful description of Listeria and Clostridium Perfringens. This can be used as guidance for your Unit 7 assignment when talking about the safe handling of food.
Institution
PEARSON
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Written for
- Study Level
-
BTEC
- Examinator
-
PEARSON
- Subject
-
Health and Social Care 2016 NQF
Document information
- Uploaded on
- June 14, 2019
- Number of pages
- 3
- Written in
- 2017/2018
- Type
- SUMMARY
Subjects
- health and social care
- listeria
- clostridium perfringens
- safe handling of food
- bacteria
- food
-
unit 7 principles of safe practice in health and social care
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